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Channel: Diner's Journal» Italian
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The Temporary Vegetarian: Cauliflower Sformato

A rich, savory flan studded with cauliflower florets.

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Falai Goes Retail; Swedish Fish Spawn

Bottega Falai is set to open on Thursday, Sockerbit is already selling 140 varieties of chewy candy.

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Ryan Skeen Is to Open an Upper West Side Italian Restaurant

The peripatetic chef will be in a popup downtown also.

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In the Village, Nothing but Tiramisu

A cafe on Christopher Street will sell nothing but the Italian dessert, in six varieties.

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Visions of the Renaissance at Machiavelli

Murals by Pierre Przysiezniak, a Canadian painter,were inspired by "The Battle of San Romano" by Paolo Uccello, a 15th century Florentine painter,

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Odette Fada Is Returning, With a Chelsea Market Restaurant

The restaurant will be opened by the Italian pasta company, Giovanni Rana.

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Alex Stratta Is Opening Bigoli in Greenwich Village

The Las Vegas chef will have his first restaurant in New York.

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Five Dishes at Il Buco Alimentari e Vineria

A shop, a bakery, a salumeria and a restaurant that makes use of all the other services on the premises.

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Off the Menu: Porsena

Sara Jenkins focuses more on pasta than protein this time.

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Chris Cannon Names New Chefs at Convivio and Alto

With the split-up of the Altamarea restaurant group, Michael White and his executive chefs had left the restaurants.

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